The Super Bowl is the biggest football game of the year, and thousands of people tune in to watch not only the game, but the talented musicians they book every year for the halftime show! Many people choose to have Super Bowl parties to celebrate the festivities, and we have put together the perfect food and drink menu featuring dishes popular in both Philadelphia and New England to honor this year’s teams. If you want to enhance your experience, creating your own betting pool is an interactive and fun way to watch the football game. Our office created one this year, and we can’t wait to see the outcome of each quarter!
Drink Menu:
The Soaring Eagle
2 oz Big Machine Vodka
½ oz Simple Syrup
3 Cucumber Slices
Fresh Cilantro
Top with Sprite
Combine Big Machine Vodka and Simple Syrup over ice. Top with Sprite. Garnish with Fresh Cilantro and Cucumber Slices. Enjoy!
Platinum Patriot:
2 oz Big Machine Vodka
1 oz of Lemon Juice
2 oz Cranberry Juice
2 oz Sprite
Handful of Blackberries
Muddle 8 Blackberries with Lemon Juice in a glass of your choice. Add a handful of ice. Combine Big Machine Vodka, Cranberry Juice, and Sprite over ice. Garnish with Blackberries. Enjoy!
Food Menu:
Clam Chowder Shooters
Butter unsalted – ½ C
White Onion, Small Dice –1 ½ C
Carrot, Small Dice– 1 ½ C
Celery, Small Dice – 1 ½ C
Potato, Red small Dice – 1lb
Garlic Minced – 1 Tbl
Flour – ½ C
Chicken Stock – 2 C
Milk – 2 C
Lemon Juice – 1 Tbl
Clams Chopped in Liquid – 2 Cans
Parsley – 3 Tbl Chopped Fresh
S&P – to taste
Oyster Crackers Garnish
- Melt butter in Sauce Pot or Dutch Oven
- Add Onions, Carrots, Celery – cook to Translucent add Garlic
- Add Flour, Stir to incorporated (Making a Blonde Roux) be sure not to brown or burn flour
- Add Milk & Chicken Stock Stir and Bring to Boil, reduce heat
- Add Clams & Lemon Juice cook for well incorporated and Flavors are at desired point
- Pour into Shooter Glass or Vessel, Garnish with parsley & Oyster Cracker
Lobster Roll
Hawaiian Roll – 12
Butter – 1 Tbl
Garlic, Minced – 1 Tsp
Fully Cooked Lobster Meat – 1lb
Mayo (good Quality) – 1c
Fresh Celery Small Dice – 1/2 Cup
Fresh Tarragon – 1 Tsp
Fresh Parsley – 1 Tsp
Lemon Juice – 1 Tbl
S&P to Taste
- Cut Hawaiian Roll Length Way on top of Roll and Set aside
- Melt Butter & Garlic Brush on Roll & Toast
- In Mixing Bowl Mix All Ingredients and Set Aside for few minutes for flavors to Combine
- Fill Roll with Mixture
- Garnish with Fresh Herbs
Philly Cheesesteak Sliders
Hoagie Rolls – 3
Ribeye, Sliced Thin – 1lb
Montreal Seasoning – to Taste
Olive Oil – 2 Tbl
White Onion – Small Dice – 1
Beef Stock – ¼ Cup
Butter 3 Tbl
Salt – pinch
Garlic Minced – 1 Tsp
Cheese Wiz – 1 jar
- Melt Butter add Garlic and Salt
- Brush on Hoagie Bun & Toast to Golden Brown, set aside when done
- Add ½ Oil to a Sautee Pan, when Hot add Onions, cook to translucent add Beef Stock Simmer for few minutes then set aside
- Lightly Rub Ribeye down with Oil and Montreal Seasoning
- In Sautee Pan of Flat Griddle, Sautee Ribeye till preferred Doneness
- Heat Cheese Wiz per instructions
- To Assemble Lay out Hoagie Roll, place Beef on Bun, then Onions & Cheese Whiz
- Cut into 4 Sliders
Bison Burger Slider
Slider Bun – 12
Butter – 1 Tbl
Ground Bison – 3#
Beef Stock – ¼ C
Cremini (Baby Portabella) Mushrooms – 1qt
Fontina Cheese – 1#
Red Onion – 1 Small
Butter – 3 tbl
Minced Garlic – 1 tbl
Parsley
- Melt ½ Butter & Brush on to Buns lightly Toast
- Form 3oz Patty with Bison, Sear on Both Sides (do not press) cook to desired doneness, set Aside
- Melt remaining Butter add Onions Cook to Translucent add Mushrooms, Garlic & Beef Stock let simmer & liquid reduce
- Add Parsley to Onion & Onion Mixture Set Aside
- Slice Fontina Cheese
- Assemble Burgers
- Serve with Assorted Condiments – Mustard, Pesto Mayo, BBQ Sauce, etc